Monday, November 1, 2010

Grilled Chicken Pasta in a Tomato Cream Sauce

This is our favorite recipe so far! I probably make it once a week now. haha.

I got this one from kevinandamanda.com too :]


Their recipe is great but here's how I do it exactly:

Ingredients:
1-1.5 lbs. of boneless skinless chicken breasts
Montreal Steak Seasoning
1.5 of penne pasta [or more.. whole grain or regular.. it's delicious either way]
butter or margarine
olive oil
minced garlic [I've been using pre-minced garlic]
1/2 cup chicken broth
1 8oz. can of tomato sauce
1 cup heavy whipping cream
kosher salt
pepper
1 tbsp. basil
1 tbsp. parsley

I don't usually buy basil & parsley fresh just because.. it's less trouble. I buy fresh garlic but mincing it is a nightmare so if a recipe calls for minced, I have a jar of pre-minced garlic.. which I spilled ALL over my kitchen floor tonite. :[ My kitchen and living room smell pretty overpowering at the moment.. which I'm trying to remedy with fall candles!

Anyway, RECIPE.

-Rinse chicken breasts & pound with the smooth side of a tenderizer mallet until they are an even width throughout.. this way they will cook evenly.
-Season both sides of chicken breasts with Montreal Steak Seasoning.
---((((You can grill the chicken but I haven't tried that yet.. there are directions for that under the cut for the link))))---
-Heat a large skillet on medium heat & add 2 tbsp of butter & 2 tbsp of olive oil.
-Once butter & olive oil is melted, add chicken breasts & cook about 5 minutes on each side (or until done of course)
-If your skillet isn't big enough to cook them all at once, add another tbsp each of butter & olive oil before starting on the next batch.
-Boil a large pot of water & add 1 tbsp of salt. Add pasta and boil for about 12 minutes
-After chicken is cooked, add another 2 tbsp of butter & 2 tbsp of olive oil to the skillet (still on medium heat)
-Add about 1.5 tbsp of minced garlic & cook until tender.. doesn't take long AT ALL
-Add 1/2 cup of chicken broth & turn heat up to medium-high
-Let broth reduce by HALF
-Once it has reduced, pour in tomato sauce & heavy whipping cream
-Stir it all up & add about 1 tsp of salt & 1 tsp of pepper.. more salt if you prefer. Taste it to see!
-Turn heat to low and add parsley & basil to sauce and mix it up.
-Slice chicken into pieces & add pasta, sauce & chicken together and EAT.

I just ate a big bowl and I'm a happy girl right now. :)


3 comments:

  1. Yummy! And I like the little flowers on the plate :)

    ReplyDelete
  2. okay, with how well this one went over... can you please keep going?

    ReplyDelete